Description
Vacuum Oven – 9.3 Cu. Ft.
9.3 Cu. Ft. Vacuum Oven – 15°C – 220°C Range
Includes true vacuum valves and has cross-flow ventilation within the oven chamber to enhance total performance. Vacuum oven is secured to a ruggedly constructed mobile stand to create a vacuum pump at the base. All vacuum plumbing and KF25 connections are provided.
Equipped with a Viton gasket, which provides an excellent combination of high-temperature performance and chemical resistance. When paired with this oven’s deep-draw capacity and large chamber volume, the SVAC9-2 serves as one of the most robust vacuum work stations available on the market.
Features:
- Watlow Controller Capable Of 40 Step Ramp And Soak Profiles, Or 4 Files With 10 Steps Per File
- Stainless Steel Interior
- Stainless Steel Exterior Option Available (Ideal For Cleanroom Applications)
- Generous Usable Shelf Area
- KF25 Fitting Included
- Built in Vacuum Pump Mount
- 24 Month Limited Warranty
Specifications:
Capacity | 9.3 cu.ft. (264 L) |
Exterior Dimensions (WxDxH) |
38.1 × 46.8 × 63.9 (965 mm × 1189 mm × 1624 mm) |
Interior Dimensions (WxDxH) |
28 × 24 × 24 (711 mm × 610 mm × 610 mm) |
Shelf Dimensions (WxD) | 27.5 × 23.5 (699 mm × 597 mm) |
Unit Weight | 492 lbs (223 kg) |
Interior Metal | 300 SST |
Exterior Metal | Painted Cold Roll Steel |
Operating Temperature Range | Amb +15°C – 220°C |
Temperature Stability – Mid Range | +/-6% at 150°C |
Controller Type | Digital |
Display Resolution | 0.1 °C |
Power Voltage, Frequency and Current |
110-120 VAC, 50/60 Hz, 20.0 Amps |
Safety Certifications | UL 61010-1, EN 61010-1, CSA 61010-1, CE |
Additional Literature:
SVAC9-2 Vacuum Oven Brochure
SVAC9-2 Vacuum Oven Manual – 120V