Description
Hygiena PRO-Clean Protein Residue Test
PRO-Clean is the easiest and most accurate way to verify the cleanliness of food equipment surfaces. Simply swab a surface and release the reagent.
If protein residue is present, the reagent will turn purple – the more contamination, the quicker the color changes and the darker it becomes. PRO-Clean instantly validates surface hygiene, allowing immediate corrective action to be taken when necessary.
- Results in 1-10 minutes depending on sensitivity required – Instant results allow for immediate corrective action
- All-in-one cost effective device- no instrumentation required
- Quick and easy way to monitor HACCP/SSOP program
- Easy-to-interpret color change – No training required
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Pass |
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Caution |
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Fail |
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Fail |
Specifications:
Time |
Sensitivity |
| 1 minute | 80 µg |
| 5 minutes | 50 µg |
| 10 minutes | 20 µg |
- Patented Snap-Valve™ technology – snap & squeeze with pre-moistened swab bud
- Write-on swab tube label
- Shelf life:
- 18 months at room or refrigerated temperatures (2 – 25°C).
Why test for protein residue? Protein is more difficult to remove from surfaces than glucose or other residues, so it’s a good indicator for surface contamination. If you need to verify protein removal quickly, PRO-Clean is reliable and accurate.
Literature Available:
PRO-Clean Datasheet
PRO-Clean Manual
PRO-Clean Safety Data Sheet
