Description
Brilliant Green Agar
Brilliant Green Agar is a specialized product used in the isolation and identification of Salmonella bacteria, a common cause of food poisoning. This product is unique in its ability to inhibit the growth of most other types of bacteria, allowing for the specific growth and identification of Salmonella. The inclusion of pH indicators and nutrients in the formula allows for the optimal growth and detection of this bacterial species. Brilliant Green Agar was developed in the 1920s and has been refined over the years to become a reliable tool in the detection of Salmonella in various industries including food production and public health.. There is a choice of 3 sizes – 500g, 2kg, and 10kg.
PREPARATION: Mix 58 grams of the medium in one litre of purified water until evenly dispersed. Heat with repeated stirring and boil for one minute to dissolve completely. Distribute and autoclave at 121°C for 15 minutes.
Additional Literature:
B02-115 Product Information
B02-115 Safety Data Sheet
